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面包从史前到现代的进化史 The History of Bread From Pre-historic to Modern Times
Introduction
简介： Man, as is evidenced by his teeth, was created graminivorous, as well as carnivorous, and the earliest skull yet found possesses teeth exactly the same as modern man, the carnivorous teeth not being bigger, whilst in many cases the whole of the teeth...
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Chapter List
1.
CHAPTER I. PRE-HISTORIC BREAD.
2.
CHAPTER II. CORN IN EGYPT AND ASSYRIA.
3.
CHAPTER III. BREAD IN PALESTINE.
4.
CHAPTER IV. THE BREAD OF THE CLASSIC LANDS.
5.
CHAPTER V. BREAD IN EASTERN LANDS.
6.
CHAPTER VI. BREAD IN EUROPE AND AMERICA.
7.
CHAPTER VII. Early English Bread.
8.
CHAPTER VIII. HOW GRAIN BECOMES FLOUR.
9.
CHAPTER IX. THE MILLER AND HIS TOLLS.
10.
CHAPTER X. BREAD MAKING AND BAKING.
11.
CHAPTER XI. OVENS ANCIENT AND MODERN.
12.
CHAPTER XII. THE RELIGIOUS USE OF BREAD.
13.
CHAPTER XIII. GINGER BREAD AND CHARITY BREAD.
14.
CHAPTER XIV. BREAD RIOTS.
15.
CHAPTER XV. LEGENDS ABOUT BREAD.